The perfect appetizer. Or entree, really. There’s times that I only make these for dinner and it’s more than enough for me. Not only are they quick and delicious, but rather addictive too! Here’s how to make them yourself.
- Bag of baby dutch yellow potatoes.
- 3-4 Garlic Cloves (Minced)
- 2 Tablespoons Butter
- 2-3 Sprigs of Rosemary (Minced)
- Kosher Salt
. Wash your potatoes and place them in a pot halfway full of water (or until potatoes are fully submerged) generously salt and set to boil until the potatoes are soft. Between 10-15 minutes. Strain potatoes and align on a cooking sheet, leave enough space around as we are going to next take a cup or something solid and wide enough to press down our baby potatoes. Set aside. Pre-heat your oven to 450 degrees